Chocolate ice cream made with oat milk and xanthan gum. Learned an important lesson about not adding in more xanthan because it "looks too thin" : r/icecreamery
HOTEL CHOCOLAT COCOA BAR-CAFE - YORK - Restaurant Reviews, Photos & Phone Number - Tripadvisor
Chocolat noix de coco - Laboratorios almond s l - 224 g, 8 barres de 28 g